Fresh Start is Taking a Break

The Board of Fresh Start Culinary Arts Program is working to design Fresh Start to better meet the needs of our culinary students. In the meantime, if you have questions, please contact board co-chairs Vicky Stifter or Deborah Chenoweth at: or

To leave a message by phone, please call Riverside Community Church at 541-386-1412.

“Fresh Start did an excellent job for a special brunch we hosted at the winery. The courses were thoughtfully executed with local ingredients. We would recommend working with this team for a wide range of events.”

Kris Fade, Analemma Winery

They used quality ingredients to create dishes that our guests really enjoyed. In addition their costs are very reasonable. I would give them a thumbs up for offering quality service at a very affordable price.”

Oregon State Representative, Mark Johnson